Experience triple Great Taste Award-winning excellence with RoniB's Filipino Black Bean Chilli Paste—a fiery condiment that delivers serious heat and profound umami depth. Crafted with scotch bonnets and fermented black beans, this paste packs an extra-hot punch that ignites your palate whilst building layers of rich, savoury complexity. Whether you're creating bold marinades, firing up the grill, or exploring authentic Asian cuisine, this vegan-friendly powerhouse transforms dishes with genuine character and intensity. Perfect for adventurous cooks who refuse to compromise on flavour or heat. Each 190ml jar proves that award-winning quality and uncompromising spice can coexist beautifully.
Ingredients: Red Chilli (32%), Rapeseed Oil, Salted Black Beans (12%), Rice Wine, Chilli Flakes (5%), Demerara Sugar, SOY Sauce (Water, SOY BEANS, WHEAT, Salt), SESAME Oil, Citric Acid, Salt
Energy: 1458kJ/352cal
Fat: 29g of which saturates: 2.2g
Carbohydrates: 16g of which sugars: 13g
Protein: 2.5g
Salt: 1g
