Discover the award-winning taste of RoniB's Kitchen Filipino Banana Ketchup—a revolutionary condiment that's won over food lovers and critics alike. Crafted with 35% real bananas and 42% tomatoes, this unique blend delivers an irresistible sweet-tangy flavour that transforms everyday meals. Featured on James Martin Saturday Morning and Channel 4, plus winner of Aldi's Next Big Thing, it's the condiment that sparked a culinary conversation. Whether you're dressing up fried chicken, elevating burgers, or enhancing eggs, this vegan-friendly sauce brings authentic Filipino flair to your table. Six 150ml bottles mean you'll always have this game-changing flavour within reach.
Ingredients: Diced Tomatoes(42%), Banana (35%), Granulated Sugar, Cider Vinegar (7%), Beetroot Powder, Garlic Powder, Sea Salt, Ginger Powder, Acid: Ascorbic Acid; Ground Black Pepper, Onion Powder, Acidity Regulator: Citric Acid.
Energy: 374KJ/88kcal
Fat: 0.0g of which saturates: 0g
Carbohydrates: 20g of which sugars: 18g
Fibre: 1g
Protein: 1g
Salt: 0.79g
